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The Old Powerhouse Restaurant
Entree Menu
Entrees served Lunch & Dinner
Served with soup or salad and rice or french fries. Brown rice can be substituted for white rice for an additional $2.00
Pacific Cod Pacific cod breaded with panko and deep fried.
19.50
Alaskan Salmon Salmon cooked with miso butter and served with scallops and asparagus
24.50
Black Cod Marinated in miso for days and then broiled
27.50
Shrimp Shrimp cooked with spicy garlic teriyaki sauce with onions, avocado, and asparagus
19.50
Scallop & Shrimp Scallops and shrimps cooked with spicy garlic teriyaki sauce with onions & asparagus.
24.00
Shrimp Tempura 7 pieces of golden deep-fried shrimp with 2 pieces of deep-fried vegetables
18.50
Vegetables Tempura A mix of golden, deep-fried vegetables
15.50
Chicken Japanese style teriyaki
17.50
Beef 12oz New York style broiled Angus steak, served with a choice of salt & pepper or teriyaki sauce.
29.50
Ribeye 12oz Hand-cut Angus steak
31.50
Ribeye with red wine sauce 12oz Hand-cut Angus steak with chefs-special red wine sauce.
34.00
Filet Mignon 8oz center-cut steak seasoned with teriyaki sauce and served with in season vegetables.
37.00
Pork Katsu Special cutlet finish, deep fried and topped with tonkatsu sauce.
17.50
Filet Mignon with Lobster Tail Tempura 4oz Filet Mignon served with 4oz Lobster Tail cooked tempura style
39.50
Chicken Katsu Panko chicken, deep fried
17.50
Halibut Katsu Panko halibut, deep fried
25.00
Fisherman's Platter Steamed king crab leg with fried code, salmon, scallop, and panko shrimp
27.50
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