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Appetizer Menu
Appetizers served Lunch & Dinner
Blue Mussels with Garlic Butter Sauce
15.50
Grilled Bacon Wrapped Scallops
13.50
Fried Calamari
9.50
Popcorn Shrimp
10.00
Pacific Cod Deep fried pacific cod
8.50
Gyoza Potstickers with pork and veggie filling. 5 pieces.
5.75
Shumai Dumplings with veggies, pork, and shrimp filling. 4 pieces.
5.75
Beef Tartar Very thin slices of rare, grilled beef with green salad & lemon soy sauce.
9.50
Black Cod Marinated in miso for days and then broiled.
12.00
Salmon Salmon topped with miso (soybean) butter sauce
10.50
Edamame Boiled soybeans in pods.
5.50
Seaweed Salad Seaweed marinated in sesame oil.
5.00
Mixed Tempura Golden deep fried shrimp & vegetables
7.50
Vegetable tempura Golden deep fried vegetables.
6.50
Chicken Served deep fried or with teriyaki sauce
7.50
Tropical Taco Roll Teriyaki beef, lettuce, mayo, & banana wrapped in a tortilla shell and served over teriyaki sauce.
8.50
Fried Oysters
7.50
Green Mussels Steamed mussels with spicy onion sauce.
9.00
Coconut Breaded Shrimp Served with tortilla chips and salsa.
9.50
Mini Vegetable Eggrolls
4.50
1 LB of Alaskan King Crab
60.00
2 LBs of Alaskan King Crab
110.00
Halibut Deep Fried and served with tartare sauce.
12.00
Shrimp Inari Fried bean curd pouch with shrimp tempura and sushi rice. 2 pieces.
7.50
Tuna Tartare Powerhouse Style Crispy wonton skins layered and sprinkled with raw tuna, cucumber, and avocado.
9.75
Spicy Pepper Tataki Seared raw tuna sprinkled with spicy pepper powder and served on spicy mayo sauce.
9.50
Kodiak Tropical Taco Roll Spicy king crab tail, lettuce, and tomato served in a tortilla shell and served over teriyaki sauce.
8.50
Filet Mignon Kushikatsu Panko fried and served on skewers.
14.00
Shrimp Kushikatsu Panko fried and served on skewers.
11.00
Chicken Kushikatsu Panko fried and served on skewers.
8.75
Vegetable Kushikatsu Panko fried and served on skewers.
7.00
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